The programme
October 1st, 2014
Aula delle lauree - School of Engineering
The key lecture
3:00 pm - 3:15 pm - Introduction
Prof. Massimo Poletto, Chairman of the Degree Program Board in Chemical and Food Engineering, University of Salerno Italy
3:15 pm - 5:00 pm - Key lecture
Prof. Ashim Datta, Cornell University, NY, USA
"Transport phenomena in deformable porous media for fundamental understanding of food processes"
October 2nd, 2014
Aula multimediale ICARO - ICT Center UNISA
The workshop
11:00 am - 1:00 pm - Multiphysics Modeling Workshop
Showroom, examples and hands on about the use of the new Comsol platform for multiphysics modeling applied to food processing engineering.
Introduced by Dr. Francesco Marra, University of Salerno, Italy,
and conduced by Dr. Niklas Rom, Comsol, Sweden and by Dr Daniele Panfiglio Comsol, Italy.
http://www.comsol.it/events/cv/32419/
October 3rd, 2014
Aula delle lauree - School of Engineering
The conference
9:30 am - 10:30 - Opening
Chair: Eng. Marcel Patrignani, CEO of Altran Italia SpA, Italy;
9:30 am - Prof. Aurelio Tommasetti, Rector Magnificus University of Salerno, Italy
9:50 am - Prof. Stefano Riemma, Head of Industrial Engineering Department, University of Salerno, Italy
10:10 am - Dr. Florindo Rubbettino, Fondazione Rubbettino, Italy
10:30 am - 11:00 am - coffee break
11:00 am - 12:00 am - Invited talks: first session
Chair: Prof. Loredana Incarnato, University of Salerno board of governors, Italy
11:00 am- Dr. Niklas Rom, Comsol, Sweden
"Application Builder and the COMSOL Server in food engineering"
11:20 am - Dr. Francesco Marra, University of Salerno, Italy
"The complexity of multi-physics virtualization in food engineering"
11:40 am - Dr. Alberto Morandotti, senior scientist, Whirlpool Europe R&D, Italy
"Integration of modeling expertise in food engineering: an industrial experience"
1:00 pm - 2:00 pm - Lunch
2:30 pm - 3:30 pm - Invited talks: second session
Chair: Prof. Vincenza Calabrò, University of Calabria, Italy
2:30 pm - Prof. Ashim Datta, Cornell University, NY, USA
"The porous media approach: a pathway to modeling in food engineering"
2:50 pm - Prof. Ferruh Erdogdu, Ankara University, Turkey
"Optimization in heat transfer during food processing"
3:10 pm - Prof. Antonio Mulet, Polytechnic University of Valencia, Spain "Mechanistic modeling to address process analysis"
3:30 pm - 4:00 pm - coffee break
4:00 pm- 5:00 pm - Invited talks: third session
Chair: Prof. Paola Pittia, President of Iseki-Food Association, Austria
4:00 pm - Prof. Gianpaolo Ruocco, University of Basilicata, Italy
"Interconnection of heat, mass and momentum transfer in some biological and biochemical processes"
4:20 pm - Dr. Gaetano Lamberti, University of Salerno, Italy
"Virtualization of human digestion"
4:40 pm - Prof. Sam Saguy, Hebrew University of Jerusalem, Israel
"The role of fundamental food engineering modeling in enhancing food quality and contributing to society"
5:00 pm - 5:30 pm - coffee break
5:30 pm - 6:30 pm - Round Table
Chair: Dr. Stefano Curcio, University of Calabria, Italy